Huevos Rancheros Recipe
Huevos Rancheros for breakfast!
Cook Time: 10 minutes, at most
Ingredients:
Scrambled eggs (2)
Guacamole (pre-made, low-fat from Whole Foods)
Salsa (I use a Newman’s Own variety)
Black Beans (Canned, rinsed)
Tortilla (Whole wheat, from Whole Foods)
Skip the sour cream. While the eggs are scrambling, heat the black beans in the microwave. Heat the tortilla in a toaster oven, on a pan, or in the microwave–you don’t want to crisp it at all. When the eggs are done, throw everything on top of the tortilla. Some fresh-cracked pepper if you feel like it, and you’re done. I’m personally not a cilantro fan.
Easy and tasty enough to cook most mornings. The only improvement I’d make is to find a low-sugar guacamole, but the Whole Foods brand I’m using is better than any I’ve ever had in a restaurant.