Jason Powell

Huevos Rancheros for breakfast!
Cook Time: 10 minutes, at most
Ingredients:
Scrambled eggs (2)
Guacamole (pre-made, low-fat from Whole Foods)
Salsa (I use a Newman’s Own variety)
Black Beans (Canned, rinsed)
Tortilla (Whole wheat, from Whole Foods)
Skip the sour cream.  While the eggs are scrambling, heat the black beans in the microwave.  Heat the tortilla in a toaster oven, on a pan, [...]